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  • -Safeguard Your Food
    Every year, an estimated 7 million Americans suffer from cases of foodborne illness. Some cases are violent and even result in death. Of course this is commonly known as "food poisoning." The culprit is food that has dangerously high levels of bacteria ...

  • 'Tis the Season for the Perfect Bowl of Texas Chili
    There is nothing like it on a cool Fall day, or especially on Superbowl Sunday...a steaming, hot bowl of fresh Texas chili. It warms you from your tongue all the way to your belly. Having moved to Ottawa, the coldest capital in the world, from Houston, ...

  • 10 Convenient Ways To Eliminate Food Poisoning With Your Microwave
    Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ovens can cook unevenly and leave "cold spots," where harmful ...

  • 10 Critical Ways To A Perfectly Food-Safe Kitchen
    Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur. Your Refrigerator 1. Freezing does NOT kill bacteria; it only controls their growth. Common ...

  • 10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There)
    Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). However, the prime causes of food-borne illness include ...

  • 10 Dishes Every New Bride or Groom Must Know How to Make!
    Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible for at least half the meals you and your loved one will eat from here on out! Not to mention future children, ...

  • 10 Simple Ways To Safely Store Food
    Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family and yourself. Storing Vegetables 1. Vegetables should be ...

  • 10 Smoky Tips To BBQ Food Safely
    Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling food safely to prevent harmful bacteria from multiplying ...

  • 10 Things You Need To Know About Indian Spices And Curry!
    Indian curry is over 5,000 years old and the term 'curry' which is an English word is derived from the South Indian Tamil word 'kaikaari' or its shortened version 'kari'meaning vegetables cooked in spices.Basically curry is a gravy dish or a stew like ...

  • 10 Tips For Grilling Perfect Seafood
    Grilled seafood can be a delightful culinary experience if done right. Many people shy away from seafood because they don't know what to do with it. Seafood makes a tasty, healthy meal on the grill. Did you know most fish has less than half the fat of ...

  • 10 Tips To Avoid The Holiday Bulge - And Inner Thoughts About Them
    Do you find it almost impossible to stay conscious and contentious about weight and nutrition during the holidays? Of course you do. More than half of all Americans are overweight. All American's are in this together. You can take heart from a new ...

  • 10 Wide Open Tips For Food Safety In The Great Outdoors
    Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir. 1. Choose foods that are light enough to carry in a backpack and that can be ...

  • 101 Things To Do With a Slow Cooker
    At this time of year there is so much to do and even just driving around takes more time. How can you get back some of that time? Try cooking hearty meals while you are at work, out on the slopes or just ralaxing and reading a book. With your trusty slow ...

  • 14 Easy Cooking Tips for Meat and Poultry Slow Cooker Recipes
    The first Christmas we spent with my in-laws in their new country home, my mother-in-law wisely gave me a slow cooker. Her thoughtful gift helped Dan and I enjoy the most convenient of all cooking methods, even with our long work days and commute. I'll ...

  • 20 Ways to Add Personality and Punch to Your Cooking!
    Let's get right to it! 1. Add Sour Cream to your mashed potatoes. 2. After icing your cinnamon rolls, dust the tops lightly with cinnamon. 3. Always use special napkins - use seasonally-appropriate patterns and colors. If your family has a favorite sports ...

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Cooking News



The Money Times

Food Network Chef Joins NBC Cooking Show
TheCelebrityCafe.com
Chef Bobby Flay has inked a deal to be a part of an upcoming NBC cooking competition series entitled “America's Next Great Restaurant. ...
Bobby Flay joins NBC cooking showHollywood Reporter
Chef Bobby Flay Cooks Up NBC Restaurant ShowTV Squad (blog)
CELEBRITY CHEF BOBBY FLAY IS MIXING IT UP ON NBC'S NEW REALITY COMPETITION ...The Futon Critic

all 16 news articles »

New York Daily News

Rachel Allen helps make Irish cuisine thoroughly modern
New York Daily News
At 18, Rachel Allen left her home in Dublin to study the culinary arts at Ireland's most prestigious cooking school, Ballymaloe in County ...
Spring is time for Irish home cookingMilwaukee Journal Sentinel

all 3 news articles »

What's cooking? Life lessons can be learned in the kitchen
Jackson Sun
One day, when I'd been married about two years and had acquired a cookbook, I learned to cook fabulous shrimp bisque. I'd go shopping for shrimp at ...

and more »

Men Who Cook for a worthwhile cause
Joliet Herald News
The first volume of the "Men Who Cook" cookbook will be available for $10 For more information or to purchase tickets: Call 815-774-4565 or e-mail ...
Cajun andouille sausage with chicken and peppersJoliet Herald News

all 5 news articles »

What Is Cooking in Albany
New York Sun
In a way, this revision is even worse, potentially having government agents monitor cooking techniques and making subjective judgments as to how much salt ...

and more »